Stir fried egg with Kwai and Luffa(jia ting kuai shou xiao chao jian jiao si gua chao ji dan )

Stir fried egg with Kwai and Luffa

Introduction:

"The most frequently eaten summer food is the quick fried, especially the sponge fried Kwai, which I love best. Today, this simple and delicious loofah dish is also my favorite. Share with friends, hope you like it

Production steps:

Step 1: [fried eggs with hot pepper and towel gourd] ingredients.

Step 2: peel the loofah and cut it into thick strips. Cut the two-color pepper into long pieces similar to the length of loofah.

Step 3: break up the eggs.

Step 4: heat the frying pan, cool the oil, and add the eggs. Fry the eggs until they are cooked.

Step 5: add a little oil in another pot, and stir fry Luffa with hot oil.

Step 6: after loofah cut raw, add pepper and eggs, stir fry evenly, cut raw pepper, add salt immediately, stir well, then out of the pot.

Materials required:

Towel gourd: one

Green and red pepper: one for each

Eggs: 2

Ginger and scallion: right amount

Salt: right amount

Note: 1. Eggs are fresh, loofah is also fresh, no need to put monosodium glutamate or chicken essence is also very delicious. Of course, you can put it if you like, I won't. 2. Towel gourd is easy to cook, of course you like to eat soft, you can fry more.   

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Ting Kuai Shou Xiao Chao Jian Jiao Si Gua Chao Ji Dan