Ice cream bread dessert cup(bing qi lin mian bao tian pin bei )

Ice cream bread dessert cup

Introduction:

"The idea of this dessert cup is very simple, which refers to the practice of mousse cake. Replace the slice of cake with diced bread, change the mousse liquid into ice cream, dip in cranberry rum syrup, sprinkle some wine stained cranberries, and the final mixed flavor is very gratifying ~ ~ when you eat it, you can start it. At this time, the ice cream is half melted, and the juice soaked in the diced bread tastes good ~ ~ or you can put it back in the refrigerator for a little freezing, Ingredients: 1 slice of bread, right amount of ice cream, right amount of wine stained cranberry, right amount of cranberry rum syrup: fine sugar 30g, water 35g, soaked Cranberry rum 10ml "

Production steps:

Step 1: make Cranberry rum syrup first: pour sugar and water into the pot

Step 2: heat over low heat until sugar melts

Step 3: pour into the container to cool

Step 4: then add rum soaked in dried cranberries

Step 5: you can see the liquor suspended in the upper layer

Step 6: mix well

Step 7: take a piece of bread

Step 8: cut into 1 cm square dice

Step 9: take out a transparent glass and pour some ice cream into the bottom of the glass

Step 10: take a slice of diced bread and dip it in the rum syrup

Step 11: place it on the surface of the ice cream at the bottom of the glass

Step 12: place wine stained cranberries between the buns

Step 13: lay ice cream on the surface

Step 14: then continue with the previous operation: dip in the syrup and place the diced bread

Step 15: place Cranberries

Step 16: spread the ice cream until the cup is filled; you can eat it directly or freeze it slightly

Materials required:

Bread slice: 1 slice

Ice cream: moderate

Vinassed Cranberry: right amount

Fine granulated sugar: 30g

Water: 35g

Rum: 10ml

Note: 1. I think that the flavor of rum soaked in cranberry is better than that of pure rum, and the effect is OK after the first try; 2. The method of wine soaked Cranberry is very simple, clean the dried cranberry and soak it in rum for 3 ~ 4 hours;

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet

Chinese PinYin : Bing Qi Lin Mian Bao Tian Pin Bei