French Melaleuca cake
Introduction:
"For the first time, I didn't make a French lasagna cake very well. The skin of the cake is not very good, some are too thick, some are too thin, and some are too big. Because of the first attempt, I broke many pieces in front of the pancake skin. Fortunately, later, it was so easy to fry that it could be put on the table, but only 13 pieces were left, while others' ones were more than 20 thin and beautiful! I can't do it. I'll make do with it! The sauce on the crust of the pancake is as you like. Different sauce, different taste, it's up to you. My family prefers chocolate, so I put on chocolate sauce. "
Production steps:
Materials required:
Eggs: 2
2 tbsp sugar
Fresh milk: 200g
Salad oil: 1 teaspoon
Low gluten flour: 100g
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: sweet
Chinese PinYin : Fa Shi Qian Ceng Dan Gao
French Melaleuca cake
Rice with pineapple and chicken leg. Bo Luo Ji Tui Fan
Stir fried shredded pork with cowpea. Jiang Dou Chao Rou Si
Steamed shrimp with Pleurotus eryngii. Xing Bao Gu Zheng Xia Ren
Carrot and yam spare ribs soup. Hu Luo Bo Shan Yao Pai Gu Tang
Homemade healthy steamed bread - Lirong steamed bread. Zi Zhi Jian Kang Man Tou Li Rong Man Tou
Birthday cake for my nephew. Sheng Ri Dan Gao Song Gei Zhi Er De Xiao Ding Dang Dan Gao
Stir fried sliced cabbage. Qing Chao Bai Cai Pian