Sausages with vegetables(er cai chao la chang )

Sausages with vegetables

Introduction:

"I always like the sausages made by my mother-in-law. It's a delicious dish. The sausages are made at home. They are cheap and delicious. They are tender, green and fat. It makes people happy. When I saw the sale of children's vegetables in Haikou, I was overjoyed! Instead of Chongqing sausage, Hainan sausage tastes just as good. "

Production steps:

Step 1: raw materials are ready;

Step 2: slice the sausage;

Step 3: wash and slice the vegetables. They are tender and need not be peeled. Slice the garlic;

Step 4: open a hot pot and stir fry the sausage over low heat. When the heat is high, it is easy to scorch, and more oil can be forced out;

Step 5: remove the sausage;

Step 6: pour garlic into the original pot and stir fry until fragrant. Add the vegetables and stir fry until softened. Pour in a little soy sauce and salt and stir well;

Step 7: pour in the sausage, stir well, then out of the pot;

Step 8: finished product.

Materials required:

Hainan sausage: 2

Catechu: 200g

Oil: right amount

Salt: right amount

Garlic: 2 cloves

Soy sauce: a little

Precautions: 1. Sausages should be cooked with low heat. When the fire is big, they are easy to scorch and can also force out more oil; 2. The white and tender meat of children's vegetables can be fried, cold mixed and boiled. This is the way of frying.

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: salty and sweet

Chinese PinYin : Er Cai Chao La Chang