Chinese cabbage with sausage(la chang bai cai tai )

Chinese cabbage with sausage

Introduction:

"I remember when I used to work in the middle class, I felt tired and didn't want to eat anything when I got home. The only thing that can make people have a little appetite is this green dish. Shredded ginger and sausages make a dish of vegetables more green and pleasant. A small dish of peanuts and two small bottles of wine are served to make the day's sleepiness disappear

Production steps:

Step 1: prepare the cabbage moss and sausage.

Step 2: slice the sausage; peel and shred the ginger; clean and drain the cabbage moss.

Step 3: heat the oil in the pan and saute shredded ginger.

Step 4: add the sausage and stir fry the oil.

Step 5: pour in the cabbage moss, stir fry quickly; add a little salt, stir well.

Step 6: adjust the flavor and put it on the plate.

Materials required:

Cabbage Moss: 300g

Sausage: 1

Proper amount: Ginger

Rapeseed oil: 2 teaspoons

Salt: right amount

Note: fried vegetables must be quick fried, green vegetables can be crisp and delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : La Chang Bai Cai Tai