Kwai Chi's fast food -- spicy fried dregs(xiang man kou de kuai shou cai la chao you zha )

Kwai Chi's fast food -- spicy fried dregs

Introduction:

"When I was a child, I used to stew cabbage as meat. Occasionally, I fried it with pepper. Pancakes are delicious. It seems more attractive than stewed cabbage. If you want to fry the oil residue, don't fry it too heavily when boiling the oil. It can turn yellow slightly. Of course, it's something with a lot of oil, so you'd better eat less and relieve your appetite occasionally. "

Production steps:

Step 1: prepare materials.

Step 2: cut the onion and pepper into small sections, and cut the coriander into longer sections.

Step 3: put oil in the pot, be sure to reduce it, add the oil residue and fry until it is bright, that is, draw the oil.

Step 4: stir fry the scallions.

Step 5: add the pepper and stir fry until the pepper is slightly soft.

Step 6: put coriander and stir fry for a few times.

Materials required:

Oil residue: About 100g

Green pepper: 3

Coriander: half a tree

Onion: half a paragraph

Salt: half a teaspoon

Peanut oil: half a teaspoon

Note: oil residue itself contains oil, do not add more oil when frying.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang Man Kou De Kuai Shou Cai La Chao You Zha