Chocolate Truffles
Introduction:
"Valentine's day, too. I make a lot of rum. I hope you don't get drunk
Production steps:
Materials required:
Dark chocolate: 150g
Cream: 60ml
Salt free cream: 20g
Rum: 30ml
Decorative dark chocolate: 50g
Cocoa powder: moderate
Matcha powder: right amount
Coconut: right amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: sweet
Chinese PinYin : Song Lu Qiao Ke Li
Chocolate Truffles
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