Fried barbecue in court(gong ting chao kao rou )

Fried barbecue in court

Introduction:

"Summer is coming, barbecue has become the most popular food. Today, the process of fried barbecue is very simple, and it uses the most common raw materials in the family, but it is a palace dish. The reason why this dish tastes so good is that it has made some changes in details. The two secrets of fried cumin and secret soy sauce determine the difference of this dish."

Production steps:

Step 1: get the ingredients ready

Step 2: slice the pork

Step 3: add salt, cooking wine, egg white and raw ingredients, and grasp well by hand

Step 4: shred the onion

Step 5: stir fry cumin granules with small fire to get fragrance. This is the key step. The fried cumin granules taste very fragrant

Step 6: add a little vegetable oil into the pan, then add it into the sliced meat and fry it

Step 7: add chili powder and stir fry the red oil

Step 8: after the meat changes color, stir fry with shredded onion and add a spoonful of soy sauce

Step 9: stir dry the water, sprinkle cumin seeds, turn off the heat, add coriander and mix well

Materials required:

Tenderloin: 250g

Coriander: moderate

Cooking wine: moderate

Secret soy sauce: right amount

Starch: right amount

Onion: half

Salt: right amount

Cumin granules: moderate amount

Egg white: right amount

Note: I will introduce the secret soy sauce in the recipe

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Gong Ting Chao Kao Rou