Spicy hot pot(ma la xiang guo jie sai si fang cai )

Spicy hot pot

Introduction:

"My spicy friends are blessed! Today I recommend a spicy pot for you. "

Production steps:

Step 1: peel the lotus root, slice the frozen tofu and lunch meat, remove the roots of Flammulina velutipes and Lentinus edodes, wash the white and green cauliflower and cut them into pieces;

Step 2: put seasoning, processed main ingredients and water into the pot;

Step 3: cover the pot and start the functions of [dry pan] / [intelligent cooking] / [dry pan frying];

Step 4: after cooking, stir the ingredients in the pot evenly and take them out;

Materials required:

Lunch meat: 300g

Flammulina velutipes: 1 Pack

Frozen tofu: 100g

Cabbage: 50g

Lantern peppers: 20

Chinese prickly ash: 50

Soy sauce: 10 ml

Salt: 3 G

Lotus root: 200g

Mushroom: 50g

Cuttlefish balls: 10

White and green cauliflower: 250g

Garlic: 10 petals

Onion: 5 segments

Chili sauce: 50g

Water: 60 ml

Note: 1. You can choose the ingredients according to your preference; 2. Try to put the delicate ingredients on the top.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma La Xiang Guo Jie Sai Si Fang Cai