Golden and silver steamed meat(bie you qian kun de jian kang rou cai jin yin zheng rou )

Golden and silver steamed meat

Introduction:

"It's not rice noodles, because there's no rice noodles. It's not button meat, because it's not fried. It's called steamed meat, because it's directly steamed from streaky pork. The process is simple, delicious and slightly spicy. "

Production steps:

Materials required:

Pork: 200g

Tofu: 200g

Peas: 150g

Flour paste: About 50g

Salad oil: 2 tablespoons, about 25ml

Flour: 2 tablespoons, about 10g

Water: 20ml

Cooking wine: 4 tablespoons, about 50ml

Rose dew: 1 tablespoon, about 10ml

Sugar: 2 teaspoons

Pepper powder: 1 / 5 TSP

White pepper: 1 / 4 tsp

Bean paste: 2 tablespoons, about 10g

Pepper: 15

Cinnamon: 1 yuan

Ingredients: 2

Congduan: Several

Ginger slices: some

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Bie You Qian Kun De Jian Kang Rou Cai Jin Yin Zheng Rou