Sauteed Pork Intestines with Hot Pepper(jian jiao chao fei chang )

Sauteed Pork Intestines with Hot Pepper

Introduction:

"Nowadays, Guangdong men, under the continuous impact of women's liberation, gradually switch from living room to kitchen, and naturally change from satisfying food and clothing to paying attention to diet. My wife is fond of spicy food. I've been talking about a spicy food a few days ago. Just in the morning, I bought fat sausage, and there were several green and red peppers lying in the refrigerator, so I tried to start from home food. (it would be better if you can buy the fat sausage. You'd better press it in a pressure cooker for five minutes before cutting it, so that the taste of the fat sausage will be fuller.)

Production steps:

Materials required:

Fat sausage: 500g

Green and red pepper: 100g each

Celery: 100g

Garlic sprouts: two

Salt: 50g

Ginger: a little

Veteran: a little

MSG: a little

Pepper oil: a little

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jian Jiao Chao Fei Chang