Danish cream(dan mai nai huang bao )
Danish cream
Introduction:
"A kind of pastry can change a lot of pastry bread. If you like this kind of bread, please don't miss it. Today we introduce the making method of Danish cream yellow bread."
Production steps:
Materials required:
Medium gluten flour: 250g
Egg: 50g
Cream: 30g
Milk: 100g
Sugar: 30g
Salt: 5g
Yeast powder: 4G
Cream for pastry: 125g
Cream filling (i.e. custard filling): appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Dan Mai Nai Huang Bao
Danish cream
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