Stewed pork with radish(wu hua rou hui luo bo shuang si )

Stewed pork with radish

Introduction:

"In winter, radish is the most common home dishes, carrots also known as" small ginseng ", green radish eat ginseng in winter, so often eat these two kinds of radish is good for the body! Carrot is suitable to be made with meat. Only in this way can carotene and vitamin A be fully absorbed by human body! On the new year's table, there is no lack of big fish and meat. A dish of radish double shreds with lingering vegetable can not only clean up the greasy fish for children, but also supplement certain vitamins for children. Why not! With the improvement of modern living standards, people are not so fond of meat dishes, but for some light dishes, it is more and more popular, especially for the Chinese new year, many people are in the festival after the oil, it is better to linger on the occasion of the Spring Festival vegetable collocation and family health holiday

Production steps:

Materials required:

Green radish: right amount

Carrot: right amount

Streaky pork: moderate

Coriander: moderate

Oil: right amount

Salt: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: Original

Chinese PinYin : Wu Hua Rou Hui Luo Bo Shuang Si