Fried lung fish(xiang jian fei yu )
Fried lung fish
Introduction:
Production steps:
Materials required:
Lung fish: two pieces
Lemon: one
Scallion: right amount
Cream: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Jian Fei Yu
Fried lung fish
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