[cold spinach](liang ban bo cai )

[cold spinach]

Introduction:

"It's really hot now. I remember wearing clothes for several layers half a month ago. As a result, the temperature rises rapidly and clothes decrease rapidly... At present, it's no problem to wear only short sleeves, 30 degrees, 30 degrees... The hot season is coming again, which makes people feel uncomfortable... Materials: 1 jin spinach seasoning: half bag of Shi Yunsheng thick soup, 2 teaspoons vinegar, 1 teaspoon soy sauce, 1 / 2 teaspoon sesame oil, proper amount of salt and garlic

Production steps:

Step 1: clean the spinach

Step 2: blanch in boiling water with a little oil and sugar

Step 3: remove and cool

Step 4: cut garlic

Step 5: put it into a small bowl and add half a bag of shiyunsheng soup

Step 6: and other seasonings

Step 7: mix well to make sauce

Step 8: squeeze the spinach to dry

Step 9: segment

Step 10: put it into a small bowl and pour in the mixed juice

Step 11: mix well

Step 12: put the spinach into the container and press tightly

Step 13: flip in the plate

Step 14: then remove the container

Step 15: just a little decoration

Materials required:

Spinach: 1 jin

Thick soup: half bag

Vinegar: 2 teaspoons

Raw soy sauce: 1 teaspoon

Sesame oil: 1 / 2 spoon

Salt: right amount

Garlic: right amount

Precautions: 1. Add proper amount of oil and sugar into the boiling water to keep the spinach green; 2. Put it in the container and then turn it upside down, just for modeling, you can eat it yourself without this step~

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: light

Chinese PinYin : Liang Ban Bo Cai