Chicken with Three Cups Sauce(san bei ji )

Chicken with Three Cups Sauce

Introduction:

"Three cups of chicken is a dish with Guangdong characteristics. It's simple and full-bodied, so it's worth a try. "

Production steps:

Step 1: main material: one chicken.

Step 2: chop into small pieces.

Step 3: prepare the ingredients, 60 ml of cooking oil, 60 ml of cooking wine, 60 ml of soy sauce, 5 pieces of ginger and 5 pieces of star anise.

Step 4: open fire on the pot, add 60 ml of oil to heat, add chicken and fry until golden.

Step 5: add 5 pieces of ginger and 5 star anise to stir fry.

Step 6: add 60 ml cooking wine and 60 ml soy sauce to stir fry evenly. (never add water)

Step 7: add a small spoonful of sugar and stir well.

Step 8: cover tightly and simmer the chicken until cooked.

Step 9: when the chicken is almost cooked, open the lid and collect the juice until it is thick and dry. Turn off the heat.

Step 10: loading the finished product. Look! It has all kinds of color and fragrance.

Materials required:

Chicken: 1000g (one)

Edible oil: 60ml

Cooking wine: 60ml

Raw soy sauce: 60ml

Sugar: 1 teaspoon

Star anise: 5

Ginger slices: 5 yuan

Note: Tips: 1, must use raw soy sauce, must not use old soy sauce, not under, otherwise the color as black as Baogong, affect the aesthetic feeling. 2. There is no need to add a drop of water to the cooking process.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : San Bei Ji