Red bean paste dumpling
Introduction:
"The function of red bean is to clear away heat and toxin, strengthen spleen and stomach, diuresis and detumescence, ventilate and remove vexation. It can treat adverse urination, spleen deficiency edema, beriberiberi and so on. Red bean is rich in vitamin B1, B2, protein and a variety of minerals. It has the functions of tonifying blood, diuresis, detumescence and promoting heart activation. Eat more can prevent and treat foot swelling, has the effect of weight loss. It can increase gastrointestinal peristalsis, reduce constipation, promote urination, and eliminate edema caused by heart or kidney disease
Production steps:
Materials required:
Glutinous rice flour: 100g
Red bean paste: 80g
Water: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Hong Dou Sha Xiao Yuan Zi
Red bean paste dumpling
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