Lazy version of fried chestnuts(lan ren ban chao li zi )

Lazy version of fried chestnuts

Introduction:

"A few days ago, we had 10 jin chestnuts on the Internet. We arrived yesterday, and today we started to find a way to stir fry chestnuts on the Internet. Wow, there are so many methods, such as baking version, electric cake pan version, pan version Electric pancake pan version, relatively simple, 20 minutes, turn 2 times can be; pan version, people are there to watch, back and forth stir fry, real talk, too tired (online read an article, the landlord sent home pot fried chestnuts post, followed by a smile turned me, the landlord said: after trying, or advise you to buy outside to eat, because fried 10 times, pot leakage! The cost is too high After I tried, the electric pancake pan version didn't have a good time, and the baking was too dry and hard; the pan version required sea salt (coarse salt) to pick up the children after work, so I didn't go to the supermarket and used salt. Alas, the salt grains were too small, and the chestnuts were full of salt, which affected the taste. On the subject, my convenience is very simple, electric oven, 210 degrees, 20 minutes, you can eat out. My secret weapon -- oven drying Kit

Production steps:

Step 1: wash the chestnuts with water, do not soak them, and then drain them (I just wiped them with a small towel). Incision or no incision is OK. I left two uncut ones and burst them myself. (the picture shows the ripe chestnuts that have come out of the cage. That's how I cut them.)

Step 2: put into a small baking cage, 210 degrees, 20-25 minutes. It depends on the size of the chestnuts. I ordered 20 minutes at the beginning. I'm already familiar with it. All the photos were taken when I came out of the cage in 20 minutes. For the first time, I tried to see if it would work for a longer time, so I roasted it for another 5 minutes, and the color was darker than the picture (I didn't take the picture when I came out in 25 minutes). Moreover, when I roasted it, the smell of chestnuts was stronger and the taste was better.

Step 3: you have to take three steps to publish, alas! In the process of baking, there is no need to turn over manually. The baking cage rotates automatically. Just sit and wait for 20 minutes!

Materials required:

Chestnut: 500

Note: This is the super lazy oven version, do not brush oil, brush sugar water, chestnut, oven, grill cage o! Roasted chestnuts come out, roasted cage is very dirty, soaked in warm water for 15 minutes to brush, because it is mesh, there are traces in some places. For the first time, please forgive me!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: other

Chinese PinYin : Lan Ren Ban Chao Li Zi