Cold bean sprout powder
Introduction:
"Since I bought Laozhi, I've been fond of cold dishes. After all the seasonings are added, as long as I use a little Laozhi, the taste of the dishes will be upgraded. It's really good."
Production steps:
Step 1: blanch the bean sprouts in a boiling water pot until they are broken. Remove the cold bean sprouts and drain the water
Step 2: blanch the vermicelli in the boiling water of the freshly blanched bean sprouts, take out the cold and drain the water
Step 3: cut garlic and parsley into small pieces
Step 4: take a pot, add the main ingredients and sugar in turn
Step 5: add vinegar
Step 6: add salt
Step 7: put in the soy sauce
Step 8: add minced garlic
Step 9: add proper amount of chili oil
Step 10: add chopped parsley and mix well
Step 11: secret weapon on stage
Step 12: add the juice and mix well
Step 13: crystal clear, delicious dishes
Materials required:
Bean sprouts: moderate
Longkou fans: right amount
Salt: right amount
Sugar: right amount
Vinegar: right amount
Soy sauce: moderate
Garlic: right amount
Coriander: moderate
Sesame oil: appropriate amount
Chili oil: right amount
Zhenxuanlao juice: right amount
Note: don't cook the bean sprouts too long. It's good to break the sprouts. Don't put too much juice, because the seasoning was put before. Just use it to adjust the flavor.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Liang Ban Dou Ya Fen
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