Preserved egg and lean meat porridge(pi dan shou rou zhou dian fan bao ban )

Preserved egg and lean meat porridge

Introduction:

"Preserved egg and lean meat porridge is probably the most popular porridge in the porridge shop. Today, the lazy artifact electric rice cooker is on the stage again. On a cold winter day, it cooks a warm and fragrant preserved egg and lean meat porridge to transfer positive energy. Those who are familiar with Xier know that I love rice cookers too much, because I am so lazy According to my experience, if you want to eat preserved egg and lean meat porridge in the morning, you can have an electric cooker. The night before last, put preserved eggs and minced meat in the refrigerator for refrigeration, and add rice to the water bubble. In the morning, when you go to bed, press the cook button first, and then you can wash, gargle and change clothes. It's just half an hour. When the porridge is ready, add preserved eggs and minced meat and stir them. You can eat them in 10 minutes. "

Production steps:

Materials required:

Rice: 135g

Water: 1110g

Pipan: one

Beef: 50g

Salt: right amount

White pepper: right amount

Salad oil: right amount

Coriander: moderate

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Pi Dan Shou Rou Zhou Dian Fan Bao Ban