Braised pig's feet in soy sauce(jiang shao zhu ti )

Braised pig's feet in soy sauce

Introduction:

"To be correct, when making lotus root related dishes, we should pat lotus root instead of cut lotus root. After pat crisp, lotus root is easier to taste. The rich soup is immersed in lotus root, and the taste is very fragrant. Now the lotus root is no longer crispy, and began to powder, the lotus root is long, soft taste, lotus root after overnight ventilation "not powder" is not delicious, buy more to stay, lotus root with soil and plastic film package, eat when washing. Lotus root to buy old and rust color, "the most powder", the best to eat, do soup and burn, stew, stew very delicious. Pig hands, since ancient times, are essential for women's maintenance. Today, I made a delicious and beautiful stewed lotus root with pig hands. "

Production steps:

Step 1: clean the pig's hoof and chop it into small pieces.

Step 2: peel the lotus root.

Step 3: prepare ginger slices, scallion, etc.

Step 4: heat a pot of boiling water, add a few pieces of ginger and cooking wine, put the pig's feet into the boiling water. Then take out the water and drain it.

Step 5: cut lotus root into pieces.

Step 6: add oil in a hot pan, stir fry onion and ginger slices until fragrant, and then fry pig's feet until both sides are slightly yellow.

Step 7: add salt, soy sauce, sweet sauce, sugar, sufu, stir fry until the color of pig's feet is uniform. Cook a little cooking wine and stir fry.

Step 8: add water, no pig's hoof, bring to a boil over high heat, turn to low heat, cover and simmer for about 1 hour, finally add lotus root, open the cover and collect the juice.

Materials required:

Pink lotus root: 300g

Pig forelegs: 1

Sufu: moderate amount

Pepper: right amount

Appropriate amount: sugar

Ginger slices: right amount

Soy sauce: moderate

Sweet flour sauce: right amount

Cooking wine: moderate

Scallion: right amount

Note: put sweet sauce, Sufu and soy sauce in the dish. If it is salty, you don't need salt.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Jiang Shao Zhu Ti