Ginger slices with honey sauce
Introduction:
Production steps:
Step 1: Ingredients: ginger and honey
Step 2: slice the ginger
Step 3: put the ginger in the oil-free and water-free bottle prepared in advance, add honey until the ginger slices are covered, and when you put it, it will have a very attractive fragrance
Step 4: close the lid and refrigerate for about seven days
Materials required:
Jiang: one piece
Honey: right amount
Note: eat one or two tablets every morning when you eat. Don't be greedy. It has the effect of warming
Production difficulty: simple
Process: salting
Production time: several days
Taste: other
Chinese PinYin : Mi Zhi Jiang Pian
Ginger slices with honey sauce
Home style mutton, cabbage and vermicelli soup with chili oil. Jia Chang Ban Yang Rou Bai Cai Fen Si Tang Fu Dai La Jiao You Zuo Fa
Clear fire nourishing soup. Qing Huo Zi Bu Liang Tang
Beef with rice noodles -- Xinjiang flavor. Niu Rou Ban Mi Fen Xin Jiang Wei Dao
Noodles in Scallion, Oil and Soy Sauce. Cong You Ban Mian
Another way to eat -- iced virgin fruit. Huan Zhong Chi Fa Bing Zhen Sheng Nv Guo