My husband is my assistant(lao gong gei wo dang zhu shou jiu cai xiang gu chao rou si )

My husband is my assistant

Introduction:

"Since childhood, my daughter likes to eat dishes with muddy flavor, such as garlic, onion, leek and so on, and she never gets tired of eating them, so we often have these dishes on the table, but they are all good things, and the little girl can really choose! Yesterday I went to the vegetable market after work in a hurry to buy vegetables. I seldom buy leeks in this season because they are easy to water out and the taste is not heavy enough. But yesterday it looked good, so I bought a little. When I got home, I asked my husband to shoot me the process of stir frying. The stir frying leek should be decided quickly, otherwise it would not be delicious, and he readily agreed. It's really good for someone to be an assistant. It's not as busy as before. It seems that I have to ask him for help next time! "

Production steps:

Step 1: wash the leeks and cut them into sections.

Step 2: after the mushrooms are soft, squeeze the water and cut into shreds.

Step 3: put some oil in the pot and stir fry the shredded mushrooms for a while.

Step 4: add leeks and stir well.

Step 5: pour in the shredded meat.

Step 6: add salt and chicken essence, stir fry quickly for two times, and then put it on the plate.

Materials required:

Leeks: moderate

Dried Lentinus edodes: appropriate amount

Cooked shredded meat: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1, bubble hair mushrooms, with a box with a lid into the mushrooms, and then into the water, tightly covered, shake hard for a while, the mushroom bubble hair time will be shorter. 2. Stir fried leeks to fire, fast, otherwise it is not delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Lao Gong Gei Wo Dang Zhu Shou Jiu Cai Xiang Gu Chao Rou Si