Stewed Beef Brisket with radish(luo bo dun niu nan )

Stewed Beef Brisket with radish

Introduction:

"Trial report of Supor pressure fast cooker"

Production steps:

Step 1: wash the beef brisket and cut it into small pieces

Step 2: blanch the Beef Brisket with a small spoon of cooking wine

Step 3: heat the pot, stir fry the scallion and ginger, and stir fry with 1 tbsp Douban chili sauce

Step 4: pour the boiled beef brisket into the pot and stir fry

Step 5: after the meat is stir fried, cook some cooking wine to remove the smell, then put one tbsp of soy sauce, two tbsp of soy sauce, a little salt and sugar

Step 6: after the beef brisket is stir fried and colored, add water to the meat

Step 7: put on the pressure cap and turn the fire down for 18-20 minutes after the fire is filled with gas

Step 8: wait until the air is released naturally and put in the cut white radish

Step 9: cover with ordinary transparent cover, and turn off the fire after 5 or 6 minutes until the turnip becomes transparent and soft

Step 10: finally, put the chopped garlic and red pepper into the pan and stir them for a while

Materials required:

Beef Brisket: 600g

White radish: half

Shallot: a little

Ginger: right amount

Garlic: right amount

Star anise: a little

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Red pepper: 1

Note: 1, stew part of the beef brisket is better, fat and thin alternate, taste is not Chai 2, 600 grams of meat pressure cooker gas after 20 minutes has been very soft rotten, like chewy can shorten the time 3, spices I am free to put, do not like can be omitted, but I think less can make the meat very fragrant

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Luo Bo Dun Niu Nan