Minced lotus pie(lian rong xian bing )

Minced lotus pie

Introduction:

"Lotus paste stuffing is prepared to make moon cakes, and some of the rest are made by my mother-in-law every Mid Autumn Festival. My mother-in-law called sesame candy pie moon cake. ha-ha. I like pies very much. Just change the stuffing. It's easy and fast to make, and you can make more. Put it in the refrigerator and heat two pieces for breakfast every day, with a bowl of rice paste or soybean milk. Isn't it beautiful? "

Production steps:

Step 1: first take a little warm water, add yeast, stir to boil.

Step 2: pour into the flour and stir.

Step 3: add warm water, pour in slowly and stir with chopsticks.

Step 4: make flocculent surface.

Step 5: knead into smooth dough.

Step 6: cover with plastic film and ferment to twice the size.

Step 7: take out the dough and exhaust.

Step 8: knead into smooth dough, cover with plastic wrap or wet cloth, knead for 15 minutes.

Step 9: take a dough and rub it into pieces.

Step 10: take a dose and flatten it, roll it slightly, and add some lotus paste.

Step 11: after closing, close one side down and flatten it.

Step 12: Rinse oil in the electric cake pan and put in the wrapped pie.

Step 13: fry until done.

Materials required:

Medium gluten flour: 700g

Warm water: moderate

Lotus stuffing: right amount

Yeast: 5g

Note: 1, and yeast water can not be hot, is warm. 2. The mixed dough should not be too hard, and the baked cake will be soft. 3. Knead the dough again to save energy, and the softer the dough is.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: sweet

Chinese PinYin : Lian Rong Xian Bing