Deep fried pig skin with spinach(wei ji fu zhong ai yi sheng zha zhu pi ban bo cai )

Deep fried pig skin with spinach

Introduction:

"A lot of people like to make pig skin into jelly, but I like to fry and soak my hair and eat it with all kinds of vegetables, just as I like. Female compatriots often eat pigskin can beauty, because pigskin contains a lot of collagen, can slow down the body cell aging

Production steps:

Step 1: bring a pot of water to a boil, add the fried pig skin, cover it and soak for two hours, then wash the oil.

Step 2: cut the washed pig skin into strips and set aside.

Step 3: remove the old leaves of spinach and wash them in water, then blanch them in boiling water for one minute.

Step 4: rinse the boiled spinach and cut it into three sections.

Step 5: cut the scallion leaves, onion, ginger and garlic.

Step 6: take a small bowl, put in two spoonfuls of cold boiled, add salt, spicy oil, soy sauce, vinegar, sugar, chicken essence, monosodium glutamate, zanthoxylum oil, sesame oil to make a sauce bowl.

Step 7: put spinach and pig skin into a large cold bowl, add scallion and minced ginger and garlic.

Step 8: pour in the flavored juice and mix well.

Materials required:

Fried pigskin: 50g

Spinach: 100g

Salt: right amount

Scallion leaves: moderate

Ginger: right amount

Garlic: right amount

Spicy oil: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Chicken essence: appropriate amount

MSG: right amount

Sesame oil: appropriate amount

Note: when blanching spinach, you can drop a few drops of edible oil into the pot. The color of spinach blanched in this way is good-looking.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Wei Ji Fu Zhong Ai Yi Sheng Zha Zhu Pi Ban Bo Cai