Curry razor clam(ka li cheng )
Curry razor clam
Introduction:
Production steps:
Materials required:
Fresh razor clam: moderate
Oil curry: right amount
Curry powder: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Ka Li Cheng
Curry razor clam
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