Moo Shu Pork(mu xu rou )

Moo Shu Pork

Introduction:

"Muxu meat is a common Chinese dish. It belongs to Shandong cuisine of eight major cuisines. It is often falsely called Muxu meat, alfalfa meat and so on. The dish is made by frying pork slices with eggs and Auricularia auricula. It gets its name because the fried eggs are yellow and broken, similar to sweet clover. Sweet clover meat was originally found in the menu of Confucius' mansion in Qufu. Besides pork, eggs and Auricularia auricula, it also contains yulanpian. After the dish was introduced to Beijing and other places, due to the lack of bamboo shoots in Beijing, yulanpian was gradually replaced by daylily and cucumber slices. Sweet scented osmanthus, old Beijing eunuchs, gas some people laugh, most hate people say egg two words. Therefore, when eggs are used in meals, it is taboo to say that they are sweet scented osmanthus. For example, the famous "fried sweet scented osmanthus" is actually fried with pig skin and egg liquid. This dish is easy to make, raw materials are readily available, taste fresh, do not need a lot of seasoning. It's an easy life experience for people who don't cook very often. "

Production steps:

Step 1: prepare ingredients: lean pork, watery black fungus, egg, cucumber, carrot

Step 2: slice lean pork

Step 3: add cooking wine, starch and white pepper

Step 4: mix well and marinate for 15 minutes;

Step 5: beat the eggs evenly;

Step 6: cut cucumber into rhombic slices

Step 7: slicing carrots (I used a pattern mold for embellishment)

Step 8: heat the oil in the pan, pour in the egg liquid, stir fry until the egg is fluffy, and then set aside

Step 9: put in the cucumber slices and carrot slices, quickly break them, and set aside

Step 10: when the oil pan is 60% or 70% hot, put in pork slices (so that the meat will not paste on the pan)

Step 11: stir fry until the meat turns white and light

Step 12: put in the agaric which has been blanched before

Step 13: pour in the scrambled eggs, add salt, mushroom essence seasoning

Step 14: pour in cucumber slices and carrot slices, stir fry and taste

Step 15: finally, add a little sesame oil, stir fry over high heat and remove from the pan

Materials required:

Lean pork: 100g

Auricularia auricula: 30g

Egg: one

Cucumber: moderate

Carrot: right amount

Cooking wine: moderate

Starch: right amount

Refined salt: right amount

White pepper: moderate

Sesame oil: appropriate amount

Mushroom essence: moderate amount

Precautions: 1. Starch is used when marinating meat to keep the meat smooth and tender. 2. Ingredients are not limited to these, you can increase or decrease according to your own taste. In addition, bamboo shoots, cucumbers and other vegetables are used as substitutes. Lean pork can be replaced by chicken breast. 3. Order sesame oil at the end of the stir fry to add flavor (this is the secret of most restaurants)

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Mu Xu Rou