Matcha Madeleine Cake(mo cha ma de lin dan gao )

Matcha Madeleine Cake

Introduction:

"I'm a mold controller. I must buy all the molds I like, but I don't have time to make them. Many molds haven't been opened in a hurry. Madeleine mold is also, lonely stay cabinet for a long time, did not have time to make, ha ha, did not expect the first time to make so successful, see the clear shell shape of water chestnut, see that slightly raised belly, I was happy to jump up. "Ha ha"

Production steps:

Materials required:

Baking powder: 3 G

Butter: 100g

Eggs: 2

Milk: 15g

Vanilla extract: a little

Low powder: 95g

Fine granulated sugar: 80g

Matcha powder: 6 g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mo Cha Ma De Lin Dan Gao