Taro meat and bone soup(xiang yu rou gu tang )
Taro meat and bone soup
Introduction:
Production steps:
Materials required:
Taro: 410g
Meat and bone: 565g
Scallion: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Xiang Yu Rou Gu Tang
Taro meat and bone soup
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