Bean rolls with garlic and oyster sauce.(suan xiang hao you dou pi juan )

Bean rolls with garlic and oyster sauce.

Introduction:

"Every new year's day, every family can't live without big fish and meat. Let's eat some light food this time. Life is actually the most ordinary. At two o'clock and one line after work, there is oil, salt, soy sauce and vinegar at home. But how can we make this plain life interesting and have some fun? This garlic flavor oyster sauce Doupi roll, light and healthy food collocation, makes you savor the fragrance and smoothness of Doupi The crispness of growing vegetables is under the wonderful hand, If you have unexpected delicacies, you can do DIY again according to your own preference, and you will definitely make the taste you like. Life is not only richer and more interesting with this simple but ingenious collocation. Tofu skin is rich in high-quality protein, lecithin and minerals. Carrots, green peppers, fungus and garlic are also familiar to you It is a good food for women, young, old and weak

Production steps:

Step 1: wash the tofu skin, cut it into rectangle, blanch it and take it out

Step 2: wash the green pepper, remove the pedicel, remove the seed and cut into filaments

Step 3: wash the carrots and cut into shreds

Step 4: soak Auricularia auricula, remove root, wash and shred

Step 5: cut the garlic into long sections

Step 6: heat the oil in the pot, add the shredded ham and stir fry it for fragrance

Step 7: pour in the shredded carrot

Step 8: add shredded green pepper and agaric and stir fry

Step 9: put in the garlic section, season with salt, and set aside

Step 10: put the fried vegetables into the tofu skin evenly

Step 11: roll up slowly and tightly

Step 12: use the hot and soft leeks to fasten and set aside

Step 13: cut garlic into small pieces and set aside

Step 14: pour some oyster sauce into the pan

Step 15: stir fry until the oyster sauce bubbles

Step 16: stir fry garlic until fragrant

Step 17: pour in the starch and thicken, then pour it on the roll

Materials required:

Tofu skin: half piece

Ham: moderate

Green pepper: 1

Carrot: right amount

Auricularia auricula: 6

Garlic yellow: right amount

Garlic: right amount

Leeks: moderate

Salt: a little

Oyster sauce: right amount

Starch: a little

Note: 1: the length of all vegetables is a little longer than the width of bean curd skin. 2: when mixing the juice, don't put too much lake powder. The juice will be viscous after stir frying. 3: if you don't like watering, you can roll it up and eat it. The taste is also good

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: garlic

Chinese PinYin : Suan Xiang Hao You Dou Pi Juan