Cold purple radish(liang ban zi luo bo )

Cold purple radish

Introduction:

"I like purple. Many clothes and accessories are also purple. I can't help buying purple vegetables. I fell in love with purple radish for the first time. It doesn't have the spicy taste of white radish. It's crispy and juicy than white radish. It's very suitable for salad

Production steps:

Materials required:

Purple radish: 1 (more than 2 kg)

Sushi vinegar: 3 tbsp

White Sesame: appropriate amount

White Sesame: appropriate amount

Lee Kam Kee spicy sauce: 2 tsp

Sugar: 1 teaspoon

Salt: 1.5 TSP

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Liang Ban Zi Luo Bo