True and false Kung Pao diced chicken -- Kung Pao Pleurotus eryngii
Introduction:
"When I went to the farmers' market this morning, I found a good and cheap Pleurotus eryngii. The big Pleurotus eryngii is like the big chicken leg's 6 yuan per kilogram, and the small corner's 2.5 yuan per kilogram. In fact, there are many small Pleurotus eryngii, which are very complete. I always feel that the small taste of fungi is good. So I quickly picked one kilogram. The seller called me to pick all the good ones. Who told me that we are the first one One came. A kilo of Pleurotus eryngii can be made twice. If you pass off the undeserved diced meat as chicken, you still can't see the taste of vegetables or the feeling of meat dishes. "
Production steps:
Materials required:
Pleurotus eryngii: 250g
Cooked peanuts: 100g
Red pepper: 8
Onion: 1 Section
Ginger: 1 small piece
Chinese prickly ash: 1 teaspoon
Old style: half a spoonful
Raw soy sauce: 1 teaspoon
Salt: 1 teaspoon
Vinegar: half a teaspoon
Cooking wine: moderate
Sugar: 1 teaspoon
Starch: right amount
Peanut oil: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Zhen Jia Gong Bao Ji Ding Gong Bao Xing Bao Gu
True and false Kung Pao diced chicken -- Kung Pao Pleurotus eryngii
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