Sweet bread with coconut, walnut and red bean(ye rong he tao hong dou tian mian bao )

Sweet bread with coconut, walnut and red bean

Introduction:

"I often make bread. The most I make is this kind of small sweet bread. It's simple and delicious. Never tire of eating. Today, we use walnuts for children's brain health. (usually children don't eat them, but they don't care if they put them here.) besides embellishment, coconut is also children's favorite. There is no water in the bread. It's all milk. It must be very calcium supplement. "

Production steps:

Step 1: put all the ingredients except butter into the toaster and press the dough button

Step 2: knead to 20 minutes, put the butter in, knead to the expansion stage, and ferment

Step 3: take out the exhaust gas and divide it into 6 parts

Step 4: include red beans, etc

Step 5: put it on the baking tray, continue to ferment, then brush the egg liquid, sprinkle coconut, and bake at 170 ° for 13 minutes

Step 6: take it out, cool it and put it in a fresh-keeping bag

Materials required:

Golden Elephant flour: 200g

Low powder: 50g

Salt: 4 g

Sugar: 25g

Dry yeast: 3 G

Butter: 40g

Milk: 140g

Egg: 25g

Red beans: a little

Coconut: a little

Walnut: a little

Note: do not like milk flavor, can be replaced by water

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ye Rong He Tao Hong Dou Tian Mian Bao