Pickled ginger with vinegar(cu pao sheng jiang )

Pickled ginger with vinegar

Introduction:

"Vinegar soaked ginger can promote blood circulation, treat cold and enhance resistance. But it's better to eat ginger in the morning. Two or three pieces are enough. It's better not to eat at noon or at night. "

Production steps:

Materials required:

Proper amount: Ginger

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Cu Pao Sheng Jiang