Braised beans with potatoes
Introduction:
"Potatoes are rich in nutrients. They contain much higher protein and vitamin C, vitamin B1 and vitamin B2 than apples. They also contain high contents of calcium, phosphorus, magnesium and potassium, especially potassium. It can be said that potatoes rank first in vegetables. Potatoes are essential ingredients in my kitchen. This dish is stewed with beans, soft and glutinous. It tastes delicious. The child ate two bowls of rice
Production steps:
Step 1: raw materials.
Step 2: remove the tendons from the beans, break them into sections and wash them. Peel and slice the potatoes.
Step 3: pour oil into the frying pan, add onion and garlic and stir fry until fragrant.
Step 4: stir fry potatoes and beans.
Step 5: stir fry until the vegetables are wrinkled, add soy sauce, salt, minced meat, chicken essence, cover with a little water and simmer for 10 minutes.
Step 6: stew the beans until the potatoes are soft and glutinous. Pour a little sesame oil on the potatoes and turn off the heat.
Materials required:
Potatoes: 2
Beans: 250g
Edible oil: right amount
Onion powder: appropriate amount
Minced garlic: right amount
Cooked minced meat: right amount
Salt: right amount
Old style: moderate
Chicken essence: appropriate amount
Sesame oil: appropriate amount
Note: potatoes should be cut into strips similar to beans for ripening at the same time.
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Tu Dou Men Dou Jiao
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