Braised bean curd with lettuce
Introduction:
"I read this passage on wechat:" if you want to maintain a healthy body, you need 80% alkaline food for every 20% acidic food you eat. ". And we love to eat meat are acidic food, over time, will cause too high acidity, and then suffer from a variety of chronic diseases. It seems that if you want to be healthy, you need to eat more alkaline vegetable food. "
Production steps:
Step 1: prepare all the ingredients.
Step 2: peel and slice lettuce, marinate for a while with a little salt.
Step 3: slice carrot and cut garlic seedling into segments.
Step 4: add the water to the boiling water and cook for 1 minute, then cool and set aside.
Step 5: blanch the carrots and set aside.
Step 6: blanch the garlic sprouts and set aside.
Step 7: pour zhenxuanlao juice into a bowl
Step 8: add chili oil.
Step 9: add chili oil.
Step 10: mix well.
Materials required:
Lettuce: right amount
Yuzhu: right amount
Carrot: right amount
Garlic sprouts: right amount
Fish juice: right amount
Chili oil: right amount
Note: pressure, entertainment, fish and meat, high fat, tobacco and wine, poor appetite, so I love this dish! As long as a variety of fresh vegetables with, and then pour on the juice so a bubble, you can put nutrition and health all back!
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Zhen Xuan Lao Zhi Wo Sun Fu Zhu
Braised bean curd with lettuce
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