Diced beef with black garlic(hei suan zi niu rou li )

Diced beef with black garlic

Introduction:

"There are many ways to make beef. Sometimes it takes too long to make steak and soup. It's trivial to make minced meat. Finally, I found a good way to save time. The process of black garlic beef is simple, and the taste is very good. I made some improvements on the original basis, which is very suitable for my own taste. I just don't understand why we call it black garlic? They all use common garlic, but rarely black garlic. No matter, delicious is the last word. "

Production steps:

Step 1: cut the beef into 1.5 cm cubes, add egg white, black pepper (1 teaspoon), soy sauce, oyster sauce and starch, and marinate for 30 minutes.

Step 2: peel and top the garlic.

Step 3: heat the peanut oil in the frying pan and add the garlic.

Step 4: blast until golden and cease fire.

Step 5: heat the frying pan with olive oil, and put in the marinated beef.

Step 6: fry until each side changes color.

Step 7: add the fried garlic and stir fry. Leave the oil in.

Step 8: stir fry with sugar.

Step 9: Sprinkle another spoonful of pepper and turn it over.

Step 10: out of the pot, pour some fried garlic oil..

Step 11: get out of the pan and drizzle with some fried garlic oil.

Materials required:

Sirloin: 300g

Garlic: 2

Black pepper: 2 teaspoons

Raw soy sauce: 1 teaspoon

Starch: right amount

Egg white: right amount

Sugar: half teaspoon

Oyster sauce: half a teaspoon

Cooking wine: 1 teaspoon

Olive oil: 1 teaspoon

Peanut oil: 1 teaspoon

Note: salt and oyster sauce are not enough. You can also put some sesame seeds according to your preference.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Hei Suan Zi Niu Rou Li