Chickpea cake
Introduction:
"I learned this dessert from my predecessors. Once when I was on the street, I saw strange chickpeas, so I bought a kilo of them, but I didn't know how to make them? So I found the works of glutinous rice balls in the gourmet world for reference. Because I like the smell of milk, I added 2 spoonfuls of condensed milk. Thank you for your recipes so that I can make finished products. "
Production steps:
Materials required:
Chickpeas: 500g
Condensed milk: 2 teaspoons
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Ying Zui Dou Ni Gao
Chickpea cake
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