Crispy roast chicken leg(xiang su kao ji tui )

Crispy roast chicken leg

Introduction:

"Today's dish is made in our microwave oven, crispy roast chicken legs. The method is relatively simple, and the meat is soft and the skin is crispy. In the process of baking, the whole room is full of the smell of roast chicken. I can't wait. Let's present the process today. I hope all the people in the gourmet world like it. "

Production steps:

Materials required:

Drumsticks: 3

Cooking wine: 15ml

Soy sauce: 20 ml

Salt: 2G

Pepper: 2G

Sugar: 15g

Scallion: right amount

Ginger: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xiang Su Kao Ji Tui