The fifth of pastry series -- orchid pastry(su dian xi lie zhi wu lan hua su )
Time: 2022-02-04 08:59:17 Author: ChinaWiki.net
The fifth of pastry series -- orchid pastry
Introduction:
Production steps:
Materials required:
Flour: 500g
Butter: 80g
Shortening: 350g
Chocolate: moderate
Jam: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: Fruity
Chinese PinYin : Su Dian Xi Lie Zhi Wu Lan Hua Su
The fifth of pastry series -- orchid pastry
Chinese Edition
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