Beef and carrot potstickers(niu rou hu luo bo guo tie )

Beef and carrot potstickers

Introduction:

"Every time I make dumplings with leftover stuffing, I fry a few potstickers. The amount is very small each time, so Xiao Pang always can't eat enough. Today, I made a potstickers for him to eat enough! "

Production steps:

Step 1: cut the shallot into small pieces.

Step 2: cut garlic into small pieces.

Step 3: cut the carrot into small cubes.

Step 4: dice the onion.

Step 5: put the prepared shallot, minced garlic, diced carrot, diced onion and minced beef in a container. Add proper amount of oil, salt, chicken essence, five spice powder and pepper powder.

Step 6: stir well, and the stuffing is ready!

Step 7: take a dumpling skin, put a little stuffing in the middle, fold it in half and squeeze it tightly.

Step 8: put a little oil in the pan, heat it up, put in the potstickers over medium heat and fry for a while.

Step 9: add water to two-thirds of the potstickers, cover the pot, and cook over medium high heat until the water is almost exhausted.

Step 10: when the water is almost finished, open the lid of the pot, change the low heat to fry the bottom, then sprinkle in the chopped green onion and sesame seeds, and get out of the pot.

Step 11: take a small bowl, use soy sauce, sesame oil and chili oil to prepare the dip, and eat!

Materials required:

Dumpling skin: right amount

Minced beef: 100g

Carrot: half

Onion: half

Shallot: two

Garlic: how many

Oil: right amount

Salt: right amount

Soy sauce: right amount

Pepper powder: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Chili oil: right amount

Sesame: right amount

Note: the best way to cut onion is in water!

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: onion

Chinese PinYin : Niu Rou Hu Luo Bo Guo Tie