Radish and mung bean balls(luo bo lv dou xiao wan zi )

Radish and mung bean balls

Introduction:

"There is a very local food in my hometown. The common people call it" fried radish balls "-- rub the green radish into shreds, mix it with mung bean flour, and then fry it until crisp outside and tender inside. But it's fresh fried food. Now some restaurants begin to include this dish in the menu, with a bowl of hot and sour soup. It is known as "hot and sour radish ball". It has dishes, soup and can also be used as a meal, which is very popular. I just don't know whether to use mung bean noodles or not. Seeing the bright green radish on the market, I suddenly wanted to eat this radish pill, so I bought it and cooked it. It's not healthy to fry food. It's better to use less oil. So I think of the octopus mold at the bottom of the box, which is used to fry turnip balls. It only needs about 1 tablespoon of oil. Looking at the turnip balls rolling in the octopus model, I feel that the food of the local people suddenly has a lot of "Xianqi", and I am immediately "impressed" by my own "creativity, ha ha."

Production steps:

Step 1: rub the green radish into shreds, add salt, scallion and five spice powder, mix well;

Step 2: add eggs and mung bean noodles, mix well again;

Step 3: add water and mix it into a slightly thick paste;

Step 4: heat the small meatball mold over medium and small fire, evenly brush with a layer of edible oil, the amount of oil is more than the small meatball, about 1 tablespoon in total;

Step 5: add the batter into the mold;

Step 6: after one side condenses, turn over and round;

Step 7: if you feel a little dry, you can add more oil;

Step 8: fry the whole body of the meatball until golden, then take out the mold, put it on the kitchen paper and absorb the excess oil.

Materials required:

Green radish: 200g

Mung bean noodles: 100g

Scallion: 20g

Salt: 1 / 2 teaspoon

Five spice powder: 1 / 2 teaspoon

Egg: 1

Water: 50g

Cooking oil: 1 tablespoon

Note: eat while it's hot, with salt and pepper, it tastes better! Another bowl of soup, a meal is it——

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Luo Bo Lv Dou Xiao Wan Zi