The original famous cake is very simple --- black forest cake(yuan lai ming qi hen da de dan gao zuo qi lai que hen jian dan hei sen lin dan gao )

The original famous cake is very simple --- black forest cake

Introduction:

"It's been a year since I came into contact with baking. I always think that black forest is a cake that must be made in the process of baking. But it's only today that I make it for the first time. It's very easy to make the famous black forest, even without sending eggs. So if you just come into contact with baking, don't worry, you can also make beautiful cakes. If the cake embryo is cut into three pieces, the cake will be more beautiful after it is cut. So don't be lazy like me, you will make a more beautiful cake. "

Production steps:

Step 1: first make cake germ, eggs and sugar together.

Step 2: do not need to send, stir to saccharification is almost open.

Step 3: mix cocoa powder, baking powder and baking powder.

Step 4: sift the mixed flour into the eggs and mix well.

Step 5: add milk and melted butter and mix well to get cake paste.

Step 6: put a piece of baking paper on the bottom of the cake mold, pour the cake paste into the oven and bake it. After baking, turn it upside down to cool and demould it. Cut off the uneven part on the top of the cake, and then cut the cake into two or three pieces. I only cut it into two pieces when I'm lazy.

Step 7: now to make syrup, add sugar to boiling water to melt.

Step 8: let cool, then add rum and stir well.

Step 9: melt the dark chocolate in hot water without water in the bowl.

Step 10: after the chocolate melts, pour the liquid into a flat bottomed plate without water and refrigerate for about 10 minutes until it becomes solid.

Step 11: use the chocolate refrigeration time, we'll pass the cream.

Step 12: evenly brush the sliced cake with the rum syrup prepared in step 8.

Step 13: then spread a layer of light cream, spread a layer of washed and cut cherry, and then spread a layer of light cream. If you have phobia, you may get goose bumps.

Step 14: then cover another piece of cake that has been brushed with rum syrup, brush it with rum syrup, and evenly spread a layer of light cream on the outside of the cake.

Step 15: at this time, take the solidified chocolate out of the refrigerator, scrape it with a spoon, and the beautiful chocolate chips are ready. With the help of a rubber scraper, stick the chocolate chips evenly on the surface of the cake. Finally, squeeze the cream on it and put the cherry on it.

Materials required:

Eggs: 3

White granulated sugar: 120g

Cocoa powder: 30g

Low powder: 90g

Baking powder: 5g

Milk: 40g

Butter: 60g

Boiling water: 75g

Rum: 15ml (1 tablespoon)

Cream: 200ml

Powdered sugar: 30g

Dark chocolate: 60g

Note: 6-inch Cake Ingredients: egg 3 white granulated sugar 120g cocoa powder 30g low flour 90g baking powder 5g milk 40g butter 60g baking: lower layer of oven 170 degrees 35-40 minutes syrup ingredients: sugar 65g water 75krom 15ml (1 tablespoon) after finished, there is a lot of syrup left, so I think half of the amount is enough, of course, if you are cutting the cake into three pieces, you can also try This recipe. Decoration: Cream 200ml sugar powder 30g, dark chocolate 60g, this black forest cake is not difficult to make, but the steps are still a little cumbersome, but it will be very happy after making, of course, the cake embryo depends on your own preferences, you can also use Qi Feng or sponge cake to make, just as delicious. Today's cake recipe uses yoyo and Junzhi's.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Fruity

Chinese PinYin : Yuan Lai Ming Qi Hen Da De Dan Gao Zuo Qi Lai Que Hen Jian Dan Hei Sen Lin Dan Gao