Delicious golden cake(mei wei huang jin bing )

Delicious golden cake

Introduction:

"Golden cake, there must be a specific meaning behind its loud name. Not only refers to the appearance of golden yellow, but also refers to the nutrition and delicious of this cake. Let's introduce its practice. You can try it yourself. It tastes really good

Production steps:

Step 1: wash, steam and peel the carrots.

Step 2: crush the carrots into mud.

Step 3: prepare a clean basin, pour in flour and yeast, sugar, add carrot puree, knead into dough, knead to twice the size (about 1 hour).

Step 4: divide the dough into two equal portions (i.e. two cakes), roll the equal portion into a rectangle about 0.4cm thick, sprinkle with salt and pepper flour, and evenly spread with peanut oil.

Step 5: after rolling the long strip, roll it from one end of the strip to the other end, turn it into a circle and press it flat.

Step 6: place for a moment, roll the cake evenly with a rolling pin, about 0.6cm round.

Step 7: pour a little peanut oil into the pan and heat it 60%. Put the thin cake into the pan and bake it over low heat. Observe the color on the bottom and turn it over (about 3 minutes). It takes about 6 to 7 minutes to share. When both sides are golden, it is ready to cook.

Step 8: after loading, cut into small pieces for easy consumption and preservation.

Materials required:

Flour: 300g

Carrot: 200g

Peanut oil: 50ml

Yeast: 3G

Sugar: 20g

Salt: 5g

Chinese prickly ash noodles: 2G

Note: oil can help better absorb carotene. The unexpected harvest is that the combination of carrot and pepper noodles can make the taste of pizza, ha ha!

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: light

Chinese PinYin : Mei Wei Huang Jin Bing