Butterfly Cookies
Introduction:
"Crispy butterfly cake, DIY can also have!"
Production steps:
Materials required:
Medium gluten flour: 250g
Water: 125g
Sugar: 10g
Salt: 5g
Butter: 30g
Butter: 125g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Hu Die Su
Butterfly Cookies
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