Rice ball Sushi(fan tuan shou si )

Rice ball Sushi

Introduction:

"When making sushi, the 3-and-a-half-year-old nodded on the side and said," Mom, I think you are very hard-working. Let me help you. After that, I sorted out the cucumbers, carrots, ham and radish sticks on the plate and put them on my rice. Then he asked, "Mom, do you think I'm very helpful?"

Production steps:

Step 1: the first: cooked rice, cooked rice after adding sushi vinegar stir evenly, ready to use.

Step 2: cut ham, cucumber, carrot, pickled radish into long strips, and set aside.

Step 3: add some water to break the eggs and fry them into a smooth pancake. After cooling, remove the corners and cut into a large square.

Step 4: lay the sushi curtain flat on the clean table and put on the square omelet (you can also use seaweed instead of omelet).

Step 5: take a mass of cold rice and spread it on the egg cake. Press the rice slightly and leave a gap at the end.

Step 6: place the cut ingredients on one end of the pile, and then roll them up slowly with the sushi curtain. When rolling, use a little force to adjust the shape. Finally, spit some honey at the end of the rice so that the omelet won't loosen. And then cut into pieces...

Step 7: the second method: spread a fresh-keeping film on the sushi curtain, take a mass of cold rice, spread it on the fresh-keeping film, and flatten the rice slightly.

Step 8: put a piece of seaweed on the rice, and then stack the strips of food in front of the seaweed. Then roll up the sushi curtain slowly. (pay attention not to roll the plastic wrap into the rice. At this time, the plastic wrap should be regarded as one with the sushi curtain.) when rolling, use a little force to adjust the shape.

Step 9: cut into pieces, then roll in the sesame pile to make a circle evenly stick sesame.

Materials required:

Rice: right amount

Eggs: right amount

Ham: moderate

Cucumber: moderate

Moderate amount: carrot

Pickled radish: right amount

Sesame: right amount

Vinegar: right amount

Note: sorry, there is no process map. Every time I eat, I think of taking pictures. I personally feel that if I do it more times, I will find out the secret.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: Original

Chinese PinYin : Fan Tuan Shou Si