"Dry roasted winter bamboo shoots" with strong and spicy flavor(wei dao nong hou xiang la de gan shao dong sun )

"Dry roasted winter bamboo shoots" with strong and spicy flavor

Introduction:

"Today, we'll make a vegan dish," dry roasted winter bamboo shoots. ". In order to increase the nutrition of this dish, I mixed some carrots in it, and the side dish was rape heart. The main methods are as follows; "

Production steps:

Step 1: winter bamboo shoots, carrots, rape heart, dried Douchi, dried pepper, Pixian chili sauce, soy sauce, salt, sugar, chicken essence, scallion, ginger, sesame oil, cooking oil.

Step 2: first cut the green onion into green onion, ginger and dried pepper.

Step 3: cut the winter bamboo shoots into hob pieces.

Step 4: wash the Chinese cabbage, cross the top of the Chinese cabbage with a knife, and decorate it with a diamond shaped carrot.

Step 5: cut the carrot into hob blocks for standby.

Step 6: bring the water in the soup pot to a boil, add salt, sugar, monosodium glutamate and pepper to taste, add a little cooking oil, blanch the cabbage for 10 seconds, and then take out the code plate.

Step 7: heat another pot, add proper amount of cooking oil, stir dried Douchi, then add Pixian chili sauce, stir out red oil.

Step 8: add dried pepper, onion and ginger.

Step 9: blanch the winter bamboo shoots and carrots in boiling water.

Step 10: pour the blanched bamboo shoots and carrot pieces into the frying pan and stir well.

Step 11: cook in soy sauce and stir well. Sprinkle in salt and sugar and stir well.

Step 12: sprinkle a little chicken essence, drop a few drops of sesame oil and stir well.

Step 13: stir well and serve on the code plate.

Materials required:

Winter bamboo shoots: 300g

Carrot: 60g

Rape heart: 200g

Dried Douchi: 20g

Dried pepper: 4

Pixian chili sauce: 20g

Soy sauce: 10g

Salt: 1g

Sugar: 5g

Chicken essence: 2G

Scallion: 15g

Ginger powder: 10g

Sesame oil: 2G

Cooking oil: 15g

Note: this dish features: golden red color, beautiful side dishes, strong smell, salty, fresh, spicy. Warm tips: 1. After blanching, you can fry the winter bamboo shoots until golden yellow. If you don't like greasy dishes, you can fry them directly after blanching. 2. When cooking this dish, you don't need to put water into it. You should always dry fry it until it tastes delicious. You should master the fire and never fry it. 3. It's OK to use vegetable heart or broccoli as a side dish, but it doesn't matter if you don't use side dishes, while the traditional dry roasted winter bamboo shoots usually don't use side dishes.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Wei Dao Nong Hou Xiang La De Gan Shao Dong Sun