Stir fried diced eggplant(su chao qie ding )

Stir fried diced eggplant

Introduction:

"My son made this dish for his birthday, because there were ribs and roast chicken wings at the same table, and there was meat in the two dishes, so the fried diced eggplant was not put with pork, not to mention the ribs soup. The taste of this dish was really good, it couldn't be eaten at all. In fact, I don't like to put pork in cooking, which makes me feel more nutritious. "

Production steps:

Step 1: prepare materials: dice the eggplant, dice the green pepper, dice the onion, ginger and garlic, and cook the soybeans in advance

Step 2: adjust the juice: set aside the ribs soup, salt, sugar, cooking wine, delicious, onion and ginger powder, starch.

Step 3: heat the frying pan a little and pour in the right amount of peanut oil. The eggplant can absorb more oil.

Step 4: heat slightly and stir fry with onion, ginger and garlic

Step 5: add diced eggplant and stir fry until the eggplant is soft.

Step 6: pour in the prepared juice and continue to stir fry. After the eggplant is softened gradually, add the diced green and red peppers and soybeans and continue to stir fry. When the eggplant is soft and the green and red peppers change color slightly, the juice gradually thickens and the heat is turned off.

Materials required:

Eggplant: half

Green pepper: one

Red pepper: one

Cooked soybeans: a little

Shallot: a little

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Oyster sauce: a little

Delicious: a little

Salt: a little

Sugar: a little

Starch: right amount

Peanut oil: right amount

Note: 1, because of the spareribs soup, there is no pork in the stir fry, and there is a spareribs and chicken wings in this meal, so there is no need to add pork. 2. Green and red peppers are easy to rot, so they should be put into the pot when they are about to come out of the pot. If they are put early, they are easy to rot and taste bad.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Su Chao Qie Ding