Spicy tofu(xiang la dou fu )

Spicy tofu

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: cut tofu into pieces.

Step 3: blanch the cut tofu and drain.

Step 4: hot pot cold oil, add a few pepper fried flavor, fished out.

Step 5: fry the tofu into golden brown.

Step 6: leave some base oil, 2 tbsp tomato sauce, 2 tbsp oyster sauce, 1 / 2 tbsp chili sauce, 1 / 2 tbsp sugar, stir well, add some water.

Step 7: add the fried tofu.

Step 8: cook until the soup thickener is OK.

Materials required:

Tofu: right amount

Chili sauce: right amount

Tomato sauce: right amount

Oyster sauce: right amount

Zanthoxylum bungeanum: right amount

Note: the taste of sauce can be adjusted according to their own preferences.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Dou Fu